To be the pioneer and the leader in the Vietnamese Market for the manufacturing of Non Dairy Creamer and other food ingredients.
Our operation policy:
- To create high qualilty product, increase customer’s value.
- Food safety is the first.
- Professional management, apply advanced models.
- Working team with dynamic, creative and strong commitment.
- Sustainable development.
Create high quality product, increase customer’s value
RD staff with professional and experience in food manufacturing research to introduce product according to particular requirement of each customer. With AFI creamer, customer will have the likable product in market.
Food safety is the first
With production line designed according to the most modern of drying technology, with professionally trained staff and with manufacturing under control system of FSSC22000, AFI commits to provide creamer categories that meet requirement of food safety for customers in Vietnam and over the world.
Professional management, apply advanced model.
Managing of manufacturing and trading is applied according to quality management system of ISO 22000: 2005.
Establish objectives and evaluate results with balance scorecard:
- Finance: Measure and monitor financial performance.
- Customer: Measure and monitor customer satisfaction.
- Internal process: Measure and monitor criteria and requirements of key processes that focus on customers.
Learning and growth: Focus on measures of staff training, enhance qualification and apply the results to strengthen competative advantages in market .
Working team with dynamic, creactive and strong commitment
Staff with enthusism, positive and commiting to working procedures. Director Boards give the best conditions to help all staff distribute all their ability for company performance. Profesional and practical training programs are often updated to increase working skill. Working environment is friendly, and sharing builds belief for long term to go together.
AFI is determined to grow our company develop continuously in market, turnovers, profits, product catergories, operational sources , working environment and staff sprit.