Sponge Cake Mix Fairy
Hotline: (+84) 8 5411 9933
a. Product description:
Convenient to use and to store
- Easy to use and time saving
- High quality ingredients and manufactured by modern technology.
High volume and moisture cake
Good structure and taste
Long shelf life
d. Guideline to make Sponge Cake
1 kg of Sponge Cake Mix Fairy
10 eggs (500 g)
300 g of water or fresh milk (plain)
100 g of cooking oil or butter
Step 1: Preheat oven to 160-180oC. Grease bottom of cake molds with vegetable oil or line with paper baking.
Step 2: Put Sponge Mix, egg and water in a mixing bowl and mix at a slow speed for about 1 minute.
Step 3: Scrape the batter and mix it at a high speed for about 6-7 minutes until the batter is smooth and homogeneous.
Step 4: Add oil into the better and mix it at a slow speed for about 1 minute.
Step 5: Pour the batter into a mold and bake at 160-180oC for about 30-40 minutes.
Note: These instructions are for guidance usage only and could be changed accordingly (based on the shop/home conditions, finished product, etc.)
1kg per bag, 12 bag per carton box
f. Shelf life:
g. Storage condition:
Dry and cool place