To be the pioneer and the leader in the Vietnamese Market for the manufacturing of Non Dairy Creamer and other food ingredients.
Our operation policy:
- To create high qualilty product to increase customer’s value.
- Food safety is our utmost priority.
- Professional management, applying advanced models.
- Working team with dynamic, creative and strong commitment.
- Sustainable development.
Create high quality product to increase customer’s value
R&D staff with professional experience in food manufacturing. Extensive research to introduce product according to particular requirement of each customer. With AFI creamers, customers will have the right product in every market.
Food safety is our utmost priority
With our production lines designed according to the most modern of drying technology, with professional trained staff, we have achieved the control system of FSSC 22000, AFI commits to provide creamer categories that meet requirement of food safety for customers in Vietnam and all over the world.
Managing of manufacturing and trading is applied according to quality management system of ISO 22000: 2005.
Establish objectives and evaluate results with balance scorecard:
- Finance: Measure and monitor financial performance.
- Customer: Measure and monitor customer satisfaction.
- Internal processes: Measure and monitor criteria and requirements of key processes that focus on customers.
Learn and grow: Focus on measures of staff training, enhance qualification and apply the results to strengthen competitive advantages in market .
Working team with enthusiasm, creative and strong committed
Staff with enthusiasm, positive and committed to working procedures. Board of Directors give the best conditions to help all staff to achieve their best for overall company performance. Professional and practical training programs are often updated to increase working skills. Working environment is friendly and sharing builds belief for long term growth.
AFI determined to continuously develop to grow the company in international market, company turnovers, profits, product categories, ingredients' sources, working environment and staff morale.