Analysis yeast and mold in non dairy creamer

Analysis yeast and mold in non dairy creamer  (01/11/2014)

Method used bacterial culture plates of dry medium and cold H2O – soluble gel. Diluted test suspension are added to plates at a rate of 1.0 mL per plate. Pressure, when applied to plastic spreader placed on overlay film, spreads test portion over ca 20 sq.cm growtn area. Gelling agent is allowed to solidify and plates are incubate and then counted.
Analysis total plate count in non dairy creamer

Analysis total plate count in non dairy creamer  (01/11/2014)

Method used bacterial culture plates of dry medium and cold H2O – soluble gel. Diluted test suspension are added to plates at a rate of 1.0 mL per plate. Pressure, when applied to plastic spreader placed on overlay film, spreads test portion over ca 20 sq.cm growtn area. Gelling agent is allowed to solidify and plates are incubate and then counted.
Analysis coliform and escherichia coli in non dairy creamer

Analysis coliform and escherichia coli in non dairy creamer  (01/11/2014)

Method used bacterial culture plates of dry medium and cold H2O – soluble gel. Diluted test suspension are added to plates at a rate of 1.0 mL per plate. Pressure, when applied to plastic spreader placed on overlay film, spreads test portion over ca 20 sq.cm growtn area. Gelling agent is allowed to solidify and plates are incubate and then counted.
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